Friday, April 29, 2011

BOND 45

Bond 45 has only been a restaurant for seven years but the time it spent as a theater and night club in back in the day has certainly made an impression on the atmosphere and hospitality!  You will not walk away hungry from this amazing restaurant and if you do, there is something wrong with your stomach, have that checked out.
We started off with a ton of appetizers, including the world's largest shrimp cocktail! I have seen Cornish Hens smaller then these guys!

 Then came the pizza, paper thin perfection! Absolutely dinner worthy on its own.
Still want more appetizers? How about the softest creamiest buffalo mozzarella you have ever tasted, served with sliced juicy tomatoes.

After all that we almost forgot about our main course! (This is just a lunch right?) Three out of five of us orderd the Steak Frites. The Aged New York Strip 12 oz. with sage shoestring frites and baby arugula and roasted red peppers.  I wish I could talk more about this beautiful dish but I'm afraid I was so full from the previous dishes I hardly made a dent. I can say that the meat was extremely tender with a perfectly seared outside. I can't wait to bring it home to finish my lunch for dinner!
Now I know I just got done saying how full I was, however that never stops me from ordering desert. After all, I do have a Foodie Blog to write and I want to be  thorough.
We ordered the profiteroles! A puff pastry with hazelnut ice cream in the middle! WOW! Delicious!
    
BOND 45 is a fantastic restaurant that I have had the privileged to dine at a few times and they never disappoint! I shale return!
Many thanks to Meredith and Jon!!!
4 out of 5 forks! 
http://www.bond45.com/
PS- Check out Lisa having her 1st bite of steak after giving up red meat for lent!
Ha! You've earned it Baby! Enjoy!

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